Zesty Grilled Pork Chops

Ingredients

• 7.5 inch pork chops bone-in
• 2 teaspoons creole seasoning 
• 2 teaspoons garlic powder 
• 2 teaspoons ground cumin 
• 2 tablespoons olive oil divided
• 2 medium size baby squash yellow cut lengthwise into 1/4-inch-thick slices
• 2 medium zucchini cut lengthwise into 1/4-inch-thick slices

Equipment

• bowl
• grill

Directions

1. Combine first 3 ingredients in a small bowl.
2. Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.
3. Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.
4. Grill vegetables and pork chops over high heat (400 to 50
5. minutes on each side or until pork is done.