Zesty Grilled Tuna with Fresh Tomato Salsa

Ingredients

• 1 lb tuna steaks 
• 0.3 cup heinz balsamic vinegar 
• 3 Tbsp cooking wine dry white
• 0.5 cup athenos feta cheese crumbled traditional
• 2 Tbsp basil fresh divided chopped
• 1  1 env. good seasons zesty italian dressing mix italian good
• 0.3 cup olive oil 
• 4  plum tomatoes chopped
• 1 Tbsp onions red chopped

Equipment

• grill

Directions

1. Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil.
2. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside.
3. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
4. Heat greased grill to medium-high heat.
5. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
6. Serve topped with tomato mixture.