Zesty Grilled Vegetables

Ingredients

• 0.3 cup heinz distilled vinegar white
• 0.5 cup olive oil extra virgin 
• 3 Tbsp juice of lemon 
• 0.7 oz env. seasons dressing mix italian good
• 2 lb vegetables mixed fresh green red yellow (, and peppers; new potatoes; zucchini; squash)

Equipment

• bowl
• grill

Directions

1. Mix oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.
2. Pour remaining dressing over vegetables in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min.
3. Drain vegetables; discard marinade.
4. Heat greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.