57 min.
Preparation time
Preparation: 15 min.
Cooking: 42 min.
Gaps: no
Total: 57 min.
Servings
Serve: 8 persons
Weight Per Serving: 163g
Price Per Serving: 0.66$
202kcal
Nutrition
Calories: 202kcal
Protein: 12.51%
Fat: 45.13%
Carbs: 42.36%
Ingredients
- 2 slices oscar mayer bacon crumbled cooked
- 0.5 tsp pepper black
- 0.3 cup parsley fresh chopped
- 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
- 1 large onion red cut into chunks
- 2 lb potatoes red cut into large chunks ( 6)
- 1 cup milk sharp cheddar cheese shredded 2% kraft
Equipment
Directions
- Heat oven to 450F.
- Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray.
- Spread into single layer.
- Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
- Sprinkle with parsley and bacon; stir. Top with cheese.
- Bake 2 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
9.4408695568209%
Flavonoids
Nutrients percent of daily need