Zesty Italian Chicken Salad

Ingredients

• 1 lb asparagus spears fresh cut into 2-inch lengths, blanched
• 6 oz baby spinach leaves 
• 0.5 cup planters cashews 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 1  bell pepper red cut into thin strips
• 0.5 cup onions red thinly sliced
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat.
3. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165F); cut into strips.
4. Place chicken and vegetables on spinach-covered platter; sprinkle with nuts.
5. Drizzle with remaining dressing.