Zesty Kale

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Health score
100%
Zesty Kale
10 min.
2
34kcal

Suggestions

Ingredients

  • 1.5 teaspoons garlic minced
  • leaves kale 
  • teaspoons soya sauce reduced-sodium
  • teaspoon sesame oil toasted

Equipment

  • bowl
  • whisk

Directions

  1. Whisk soy sauce, sesame oil, and garlic together in a bowl.
  2. Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.

Nutrition Facts

Calories34kcal
Protein18.18%
Fat57.33%
Carbs24.49%

Properties

Glycemic Index
31
Glycemic Load
0.23
Inflammation Score
-10
Nutrition Score
9.1526087911233%

Flavonoids

Isorhamnetin
5.19mg
Kaempferol
10.3mg
Myricetin
0.04mg
Quercetin
5.01mg

Nutrients percent of daily need

Calories:34.43kcal
1.72%
Fat:2.37g
3.64%
Saturated Fat:0.33g
2.05%
Carbohydrates:2.28g
0.76%
Net Carbohydrates:1.26g
0.46%
Sugar:0.25g
0.28%
Cholesterol:0mg
0%
Sodium:372.04mg
16.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.69g
3.38%
Vitamin K:86.11µg
82.01%
Vitamin A:2198IU
43.96%
Vitamin C:21.25mg
25.76%
Manganese:0.22mg
11.25%
Calcium:62.95mg
6.3%
Vitamin B2:0.1mg
6.05%
Folate:18.11µg
4.53%
Fiber:1.02g
4.08%
Vitamin B6:0.08mg
3.81%
Magnesium:14.72mg
3.68%
Potassium:120.78mg
3.45%
Phosphorus:32.14mg
3.21%
Iron:0.53mg
2.92%
Vitamin B1:0.03mg
2.22%
Vitamin B3:0.39mg
1.95%
Vitamin E:0.22mg
1.44%
Zinc:0.19mg
1.27%
Copper:0.02mg
1.16%
Source:Allrecipes