45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 14g
Price Per Serving: 0.14$
16kcal
Nutrition
Calories: 16kcal
Protein: 3.45%
Fat: 49.17%
Carbs: 47.38%
Ingredients
- 0.3 teaspoon pepper red crushed
- 1 tablespoon dijon mustard
- 0.5 teaspoon fennel seeds crushed
- 2 tablespoons flat-leaf parsley fresh chopped
- 2 garlic cloves minced
- 1 tablespoon honey
- 0.5 cup juice of lemon
- 1 tablespoon olive oil
- 1 tablespoon teaspoon oregano dried fresh chopped
- 1 teaspoon salt
- 2 tablespoons water
Equipment
Directions
- Combine all ingredients in a jar. Cover jar tightly, and shake vinaigrette vigorously.
Nutrition Facts
Properties
Nutrition Score
1.1891304254532%
Flavonoids
Nutrients percent of daily need