Zesty Meatballs and Rice

Ingredients

• 1 cup carrots shredded finely
• 0.3 cup classic catalina dressing kraft
• 2 cups rice white instant uncooked
• 1 lb ground beef lean
• 0.5 cup cheddar & monterey jack cheeses shredded kraft
• 2 Tbsp lite soy sauce 
• 2.3 cups water 
• 6 Tbsp shake 'n bake extra seasoned coating mix crispy ()
• 6 Tbsp shake 'n bake extra seasoned coating mix crispy ()

Equipment

• frying pan

Directions

1. Mix first 4 ingredients just until blended; shape into 16 meatballs.
2. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.
3. Add remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 1 min. Cover.
4. Remove from heat; let stand 5 min. or until rice is tender and liquid is absorbed. Fluff with fork before serving.