5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 32 persons
Weight Per Serving: 10g
Price Per Serving: 0.11$
19kcal
Nutrition
Calories: 19kcal
Protein: 2.27%
Fat: 87.02%
Carbs: 10.71%
Ingredients
- 1 teaspoon pepper red crushed
- 2 garlic cloves minced
- 1.5 tablespoons olive oil extra-virgin
- 2 cups olives assorted
- 8 teaspoons orange zest
Equipment
Directions
- Combine all ingredients; let stand at room temperature 30 minutes.
- Serve.
Nutrition Facts
Properties
Nutrition Score
0.45304347801468%
Flavonoids
Nutrients percent of daily need