15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 121g
Price Per Serving: 1.06$
156kcal
Nutrition
Calories: 156kcal
Protein: 11.62%
Fat: 42.82%
Carbs: 45.56%
Ingredients
- 4 ears corn on the cob hot cooked
- 4 lime wedges fresh
- 2 Tbsp real mayo mayonnaise kraft
- 0.3 cup parmesan cheese grated kraft
Equipment
Directions
- Spread corn evenly with mayo.
- Sprinkle each with 1 Tbsp. cheese.
- Squeeze 1 lime wedge over each ear of corn.
Nutrition Facts
Properties
Nutrition Score
6.3799999719081%
Flavonoids
Nutrients percent of daily need