Zesty Pork Chops and Grilled Vegetables

Ingredients

• 1.3 lb pork chops bone-in
• 1 Tbsp grey poupon dijon mustard 
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 2  pasilla peppers red cut lengthwise into wedges
• 2 slices zucchini 

Equipment

• grill

Directions

1. Preheat grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish.
2. Combine dressing and mustard.
3. Pour half of the dressing mixture over chops; cover dish.
4. Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use.
5. Remove chops from marinade; discard marinade.
6. Grill chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160F) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.