Zesty Rice Salad

Ingredients

• 14.5 ounce beans red drained and rinsed canned
• 1 tablespoon canola oil 
• 1 tablespoon chili seasoning 
• 1 tablespoon freshly cilantro leaves chopped
• 1 tablespoon garlic chopped
• 0.5 medium onion diced red
• 4 servings salt and pepper black freshly ground
• 2.3 cups water 
• 1.5 cups rice long-grain white
• 1 tablespoon vinegar white
• 1  bell pepper diced yellow

Equipment

• bowl
• baking sheet
• pot

Directions

1. Heat oil over medium heat in a medium sauce pot.
2. Add garlic, and rice and saute for 2 minutes until rice is toasted.
3. Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.
4. Remove to a baking sheet and let cool.
5. In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.
6. Mix well and serve with steak.