Are you looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than this Zesty Roasted Chicken and Potatoes recipe! Perfect for lunch or dinner, this dish is not only easy to prepare but also packed with flavor that will leave your taste buds dancing.
Imagine succulent boneless skinless chicken breasts, marinated in a zesty blend of mayonnaise, Dijon mustard, and garlic, roasted to perfection alongside tender red potatoes. The combination of savory spices and fresh chives adds a delightful touch, making this meal a standout at any table. With just 70 minutes of cooking time, you can have a wholesome dinner ready for six people, making it ideal for family gatherings or meal prep for the week ahead.
Each serving is a balanced delight, with approximately 262 calories, ensuring you can enjoy a hearty meal without the guilt. The caloric breakdown highlights a healthy protein content, complemented by just the right amount of fats and carbohydrates. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to impress your family and friends with minimal effort.
So, roll up your sleeves and get ready to savor the mouthwatering flavors of Zesty Roasted Chicken and Potatoes. Your next favorite meal awaits!
