Zesty Roasted Chicken Breast

Ingredients

• 30 oz regular corn drained canned
• 3 lb chicken breasts bone-in
• 2 Tbsp cilantro leaves chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 2 large onions cut into wedges
• 8 oz sharp cheddar cheese shredded kraft
• 56 oz stewed tomatoes undrained canned

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 375F.
2. Combine tomatoes, corn, onions and 1/4 cup of the dressing.
3. Pour evenly into two 15x10x1-inch baking pans; spread evenly to cover bottoms of pans.
4. Pour remaining 1/4 cup dressing over chicken in large bowl; toss to coat. Top tomato mixture in each pan with 5 of the chicken breasts.
5. Bake 45 min. or until chicken is cooked through (165F).
6. Transfer chicken to serving platter; cover to keep warm.
7. Mix both tomato mixtures in medium bowl.
8. Add cheese and cilantro; stir until well blended.
9. Serve with the chicken.