Zesty Roasted Vegetables

Ingredients

• 0.5 lb baby carrots 
• 0.5 lb mushrooms fresh
• 0.3 cup 1/3 cup kraft lite zesty italian dressing italian kraft
• 1  onion cut into 1/2-inch-thick wedges
• 0.3 cup parmesan cheese divided grated kraft
• 1 large bell pepper yellow cut into 8 strips

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 450F.
2. Cover rimmed baking sheet with Reynolds Wrap Aluminum Foil; spray with cooking spray.
3. Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared baking sheet.
4. Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min.
5. Sprinkle with remaining cheese.