Zesty Shrimp and Vegetable Kabobs

Ingredients

• 2 Tbsp cilantro leaves fresh chopped
• 24 small mushrooms fresh
• 1 small clove garlic minced
• 0.8 tsp ground pepper red divided (cayenne)
• 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp lime zest divided
• 0.8 cup real mayo mayonnaise kraft
• 2  bell peppers red cut into 1-inch pieces
• 1 large onion red cut into 3/4-inch chunks
• 2 lb shrimp deveined uncooked peeled
• 1 large zucchini cut into 3/4-inch chunks

Equipment

• grill
• wooden skewers

Directions

1. Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish.
2. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended.
3. Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
4. Heat greased grill to medium-high heat.
5. Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
6. Serve kabobs with mayo mixture.