Zesty Spaghetti Frittata

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 cups pasta like spaghetti cooked
• 6  eggs 
• 4  green onions chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.3 cup milk 
• 1 cup peas frozen thawed
• 1 cup mozzarella cheese shredded kraft
• 1 large tomatoes cut into thin slices

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Toss spaghetti and peas with dressing in 9-inch pie plate.
3. Beat eggs and milk until well blended; pour over spaghetti mixture.
4. Sprinkle with onions, bacon and cheese; top with tomatoes.
5. Bake 40 to 45 min. or until center is set and top is golden brown.
6. Let stand 10 min. before cutting to serve.