70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 151g
Price Per Serving: 0.49$
151kcal
Nutrition
Calories: 151kcal
Protein: 8.67%
Fat: 19.15%
Carbs: 72.18%
Ingredients
- 1.5 lb baking potatoes cut into thin spears ( 3)
- 2 Tbsp parsley fresh chopped
- 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
- 0.3 cup parmesan cheese grated kraft
- 1.5 lb sweet potatoes cut into thin spears ( 3)
Equipment
Directions
- Heat oven to 375F.
- Toss potatoes with dressing.
- Spread into single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 1 hour or until done, turning after 30 min. and sprinkling with cheese for the last 5 min. Top with parsley.
Nutrition Facts
Properties
Nutrition Score
11.577391329667%
Flavonoids
Nutrients percent of daily need