Zesty Tomato Sauce

Ingredients

• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup onions chopped
• 1.5 lb tomatoes 

Equipment

• frying pan
• dutch oven

Directions

1. Fill Dutch oven with water; bring to boil. Meanwhile, cut small "x" in bottom of each tomato. Carefully add tomatoes to boiling water; cook 20 sec.
2. Drain.
3. Remove and discard peels and seeds from tomatoes. Finely chop tomatoes; set aside.
4. Heat dressing in same pan on medium heat.
5. Add onions; cook 5 min., stirring frequently.
6. Add tomatoes; cook 20 min. or until thickened, stirring frequently.