Zesty Zucchini and Onions

Ingredients

• 0.3 tsp pepper black
• 2 cloves garlic minced
• 15 oz tomatoes 
• 3 Tbsp oil 
• 2 large onions separated cut into 1/4-inch-thick slices, into rings
• 1.5 cups water 
• 4 medium zucchini cut into 1-inch chunks ( 4 cups)

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add garlic; cook and stir 2 minutes or until tender.
3. Add zucchini and onions; cook 8 minutes or until tender, stirring frequently.
4. Stir in marinara sauce, water and pepper; mix well. Simmer 25 minutes, stirring occasionally.