Zesty Zucchini and Squash

Ingredients

• 10 ounce canned tomatoes diced with green chile peppers canned
• 6 servings garlic powder to taste
• 0.5  onion chopped
• 6 servings salt to taste
• 3 medium baby squash yellow cubed
• 3 small zucchini cubed

Equipment

• sauce pan

Directions

1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
2. Reduce heat to low and cook until tender-crisp.