Are you looking for a delightful and healthy side dish that’s both vegetarian and gluten-free? Look no further than these Zesty Zucchini Corn Cakes! Bursting with flavor and packed with wholesome ingredients, these cakes are the perfect addition to any meal. With just a quick 15 minutes of prep time, you can whip up a batch that serves four, making them ideal for family dinners or casual gatherings with friends.
The combination of grated zucchini and sweet corn creates a deliciously moist texture, while the addition of chopped onion adds a savory depth. Each cake is lightly seasoned with salt and pepper, allowing the natural flavors of the vegetables to shine through. And let’s not forget the finishing touches! Topped with creamy sour cream and fresh quartered cherry tomatoes, these cakes are not only visually appealing but also incredibly satisfying.
Whether you’re a seasoned cook or a kitchen novice, this recipe is simple to follow and yields impressive results. Plus, with only 124 calories per serving, you can indulge guilt-free! So gather your ingredients, heat up that frying pan, and get ready to enjoy a scrumptious dish that’s sure to impress everyone at the table. Your taste buds will thank you!
