Zingy Chimichurri

Ingredients

• 1 teaspoon pepper red crushed
• 3 tablespoons cilantro leaves fresh chopped
• 2  garlic cloves minced
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil extra-virgin
• 0.3 cup oregano fresh chopped
• 1.5 cups onion red finely chopped
• 0.5 cup red wine vinegar 

Equipment

• bowl

Directions

1. Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.