Zippy Beef Casserole

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 cup onion dried minced
• 1 cup elbow macaroni uncooked
• 0.3 cup bell pepper green chopped
• 1 pound ground beef 
• 0.7 cup catsup 
• 0.8 cup milk 
• 1 cup potato chips crushed
• 1 teaspoon salt to taste
• 0.5 cup cheddar cheese shredded

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil.
2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended.
4. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
5. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.