Zippy Egg Casserole

Ingredients

• 5.5 ounce seasoned croutons 
• 1.5 teaspoons mustard dry
• 8  eggs 
• 1 pint half-and-half cream 
• 1.5 cups milk 
• 1 tablespoon onion minced
• 1 cup pepper jack cheese shredded
• 1 pound pork sausage 
• 12 servings salt and pepper to taste
• 1.5 cups cheddar cheese shredded
• 1 cup swiss cheese shredded

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
2. Drain, crumble, and set aside.
3. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer.
4. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
5. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
6. Pour into the dish over the sausage. Cover, and refrigerate overnight.
7. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes.
8. Let sit for 20 minutes before serving.