Zippy Garlic Cheese Grits

Ingredients

• 1 teaspoon garlic minced
• 0.3 teaspoon hot sauce 
• 6 ounces cheddar cheese shredded reduced-fat
• 1 cup quick-cooking grits uncooked
• 0.3 teaspoon salt 
• 0.5 cup skim milk 
• 4 cups water 
• 2 teaspoons worcestershire sauce low-sodium

Equipment

• sauce pan

Directions

1. Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 10 to 12 minutes or until creamy, stirring occasionally. Stir in cheese. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.