Zucchini Agrodolce (Zucchini in Sweet-and-Sour Sauce)

Ingredients

• 2  garlic cloves minced
• 0.3 cup olive oil extra-virgin
• 0.5 cup onion sliced
• 0.5 teaspoon pepper 
• 3 tablespoons raisins 
• 0.5 teaspoon salt 
• 1 tablespoon citrus champagne vinegar 
• 1.5 pounds zucchini cut into 1/4-inch slices

Equipment

• frying pan

Directions

1. Saut onion and garlic in hot oil over medium-high heat until garlic is lightly browned. Stir in zucchini and next 3 ingredients; saut 8 to 9 minutes or until zucchini is crisp-tender. Stir in vinegar; cook, stirring constantly, 30 seconds.
2. Remove skillet from heat.