Zucchini al Formaggio

Ingredients

• 2 tablespoons parsley leaves fresh finely chopped
• 1 teaspoon penzey's southwest seasoning italian recommended: McCormick
• 2 tablespoons olive oil 
• 0.5 cup parmesan grated shaved for garnish recommended: DiGiorno
• 4 servings salt and pepper black freshly ground
• 2 tablespoons butter unsalted room temperature
• 4 medium zucchini sliced

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Heat a large saute pan with olive oil over high heat.
2. Add zucchini slices and saute for 5 minutes until slightly brown and tender.
3. Add remaining ingredients, except shaved Parmesan, and toss to combine.
4. Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.