Discover the delightful fusion of flavors in our Zucchini and Blue Cheese Side, a delectable vegetarian and gluten-free dish that's ready in just 20 minutes. Perfect for serving 4 persons, this mouth-watering recipe boasts a modest 133 calories per serving, making it an ideal side dish to complement your main course. The exquisite blend of ingredients includes 0.3 cups of crumbled blue cheese, 14.5 ounces of fire-roasted chopped tomatoes, 1 minced garlic clove, 2 tablespoons of extra-virgin olive oil, and 2 sliced zucchinis. With the help of just one frying pan, you'll create a heavenly dish where the protein, fat, and carbs are well-balanced at 11.27%, 64.5%, and 24.23%, respectively. Prepare to indulge in a culinary experience that promises to tantalize your taste buds and impress your dinner guests.
