Zucchini and Blue Cheese Side

Ingredients

• 0.3 cup cheese blue crumbled
• 14.5 ounce canned tomatoes fire roasted chopped hunts® canned (such as )
• 1 clove garlic minced
• 2 tablespoons olive oil extra virgin extra-virgin
• 2  zucchini halved lengthwise sliced

Equipment

• frying pan

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through.
3. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.