10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 1 persons
Weight Per Serving: 171g
Price Per Serving: 0.67$
154kcal
Nutrition
Calories: 154kcal
Protein: 17.77%
Fat: 72.06%
Carbs: 10.17%
Ingredients
- 1 eggs beaten
- 2 teaspoons olive oil
- 1 serving salt and pepper to taste
- 1 small zucchini sliced
Equipment
Directions
- Heat a small skillet over medium heat.
- Pour in oil and saute zucchini until tender.
- Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.
Nutrition Facts
Properties
Nutrition Score
9.4573912620544%
Flavonoids
Nutrients percent of daily need