Zucchini and Lemon Salad

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons goat cheese crumbled
• 2 teaspoons juice of lemon fresh
• 1  plum tomatoes diced
• 1 small zucchini 

Equipment

• bowl
• peeler

Directions

1. Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)
2. Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.