Zucchini and Onion Pancake

Ingredients

• 0.3 cup butter 
• 1 large onion 
• 1 teaspoon oregano dried
• 6 servings salt and pepper to taste
• 3  zucchini 

Equipment

• bowl
• frying pan

Directions

1. Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
2. Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side.
3. Serve warm.