Zucchini and Pecan Saute

Ingredients

• 3 tablespoons butter 
• 1 tablespoon parmesan cheese grated
• 0.3 cup pecans chopped
• 1 pound zucchini fresh sliced

Equipment

• frying pan

Directions

1. In a large skillet, melt 1 tablespoon butter over medium heat.
2. Add pecans; cook and stir until lightly browned, about 5 minutes.
3. Remove pecans from skillet.
4. Add remaining 2 tablespoons butter to the skillet, and melt.
5. Add zucchini, and saute until soft. Toss with pecans and cheese.
6. Serve.