Zucchini Bread

Vegetarian
Dairy Free
Health score
1%
Zucchini Bread
205 min.
24
156kcal

Suggestions

Zucchini bread is a delicious and versatile treat that's perfect for breakfast, brunch, or even as a dessert. This recipe is a great way to use up any extra zucchini you may have, and it's a fantastic option for those following a vegetarian or dairy-free diet. With a moist and tender texture, this bread is packed with flavor and is sure to become a family favorite.

One of the key ingredients in this recipe is, of course, the zucchini. Shredding the zucchini and mixing it with sugar, oil, and vanilla creates a base that is both sweet and flavorful. The addition of eggs helps to bind the ingredients together, while the flour, baking soda, salt, cinnamon, cloves, and baking powder ensure a perfectly risen and fluffy loaf.

The beauty of this recipe is its adaptability. You can choose to use either all-purpose or whole wheat flour, depending on your preference and dietary needs. The inclusion of nuts and raisins adds a delightful crunch and sweetness, but these can be omitted or substituted with other mix-ins like chocolate chips or dried cranberries for a personalized twist.

Baking this zucchini bread is a straightforward process. By greasing the loaf pans and preheating the oven, you create the perfect environment for the bread to rise and cook evenly. The baking time may vary depending on the size of your loaf pans, so it's essential to keep an eye on the bread and use the toothpick test to ensure it's fully cooked.

Once baked, the zucchini bread will fill your kitchen with a delightful aroma. Allowing it to cool completely before slicing ensures a neat and tidy presentation. This bread is best stored tightly wrapped at room temperature or in the refrigerator, ensuring it stays fresh for several days.

Whether served as a morning treat, an afternoon snack, or a dessert, this zucchini bread is sure to impress. Its moist texture, warm spices, and customizable ingredients make it a delightful baking project for any home cook. Enjoy it with a cup of coffee or tea, and savor the satisfaction of creating a delicious and wholesome treat.

Ingredients

  • cups zucchini shredded (2 to 3 medium)
  • 1.7 cups sugar 
  • 0.7 cup vegetable oil 
  • teaspoons vanilla 
  •  eggs 
  • cups flour whole wheat all-purpose
  • teaspoons baking soda 
  • teaspoon salt 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup nuts coarsely chopped
  • 0.5 cup raisins 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Move oven rack to low position so that tops of pans will be in center of oven.
  2. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
  3. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
  4. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
  5. Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts

Calories156kcal
Protein9.01%
Fat21.63%
Carbs69.36%

Properties

Glycemic Index
11.27
Glycemic Load
11.19
Inflammation Score
-2
Nutrition Score
6.2395651599635%

Flavonoids

Quercetin
0.1mg

Nutrients percent of daily need

Calories:156.39kcal
7.82%
Fat:3.94g
6.07%
Saturated Fat:0.71g
4.41%
Carbohydrates:28.45g
9.48%
Net Carbohydrates:26.16g
9.51%
Sugar:14.38g
15.98%
Cholesterol:27.28mg
9.09%
Sodium:210.38mg
9.15%
Alcohol:0.11g
100%
Alcohol %:0.22%
100%
Protein:3.69g
7.39%
Manganese:0.75mg
37.35%
Selenium:11.66µg
16.66%
Fiber:2.29g
9.18%
Phosphorus:91.22mg
9.12%
Magnesium:32.1mg
8.02%
Vitamin B1:0.09mg
6.31%
Copper:0.12mg
6.21%
Vitamin B6:0.11mg
5.69%
Iron:0.94mg
5.25%
Vitamin B2:0.09mg
5.14%
Vitamin B3:1mg
4.98%
Zinc:0.66mg
4.39%
Potassium:149.45mg
4.27%
Folate:15.37µg
3.84%
Vitamin C:2.95mg
3.58%
Vitamin K:3.29µg
3.13%
Vitamin B5:0.27mg
2.73%
Calcium:20.86mg
2.09%
Vitamin E:0.31mg
2.05%
Vitamin A:72.71IU
1.45%
Vitamin B12:0.07µg
1.09%