Zucchini-Carrot Bars

Gluten Free
Zucchini-Carrot Bars
110 min.
60
81kcal

Suggestions


Indulge in the delightful flavors of our Zucchini-Carrot Bars, a gluten-free treat that’s perfect for any occasion! These bars are not only a fantastic way to sneak in some veggies, but they also offer a moist and flavorful experience that will leave your taste buds dancing. With the sweetness of carrots and the subtle freshness of zucchini, each bite is a harmonious blend of textures and tastes.

Whether you're hosting a gathering, looking for a unique appetizer, or simply craving a snack, these bars are sure to impress. The rich cream cheese frosting adds a luscious finish, while the fresh raspberries and mint leaves provide a vibrant garnish that elevates the presentation. Plus, with only 81 calories per serving, you can enjoy these treats guilt-free!

Ready in just 110 minutes, this recipe is easy to follow and perfect for both novice and experienced bakers alike. The combination of the Betty Delights Super Carrot Cake Mix with fresh ingredients makes for a quick and satisfying dessert that everyone will love. So gather your friends and family, and get ready to share these scrumptious Zucchini-Carrot Bars that are bound to become a new favorite!

Ingredients

  • box betty delights super carrot cake mix 
  • small zucchini grated
  • 0.5 cup butter melted
  • tablespoons milk 
  •  eggs 
  • cups powdered sugar 
  • oz cream cheese (from 3-oz package)
  • tablespoons milk 
  • teaspoon vanilla 
  • cups raspberries fresh
  • serving mint leaves fresh

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed.
  2. Spread in pan.
  3. Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency.
  5. Spread over cooled bars.
  6. Cut into 2x1-inch bars.
  7. Garnish with raspberries and mint leaves. Store in refrigerator.

Nutrition Facts

Calories81kcal
Protein4.37%
Fat24.13%
Carbs71.5%

Properties

Glycemic Index
3.23
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
1.0021739206884%

Flavonoids

Cyanidin
1.83mg
Petunidin
0.01mg
Delphinidin
0.05mg
Malvidin
0.01mg
Pelargonidin
0.04mg
Catechin
0.05mg
Epigallocatechin
0.02mg
Epicatechin
0.14mg
Epigallocatechin 3-gallate
0.02mg
Eriodictyol
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:80.94kcal
4.05%
Fat:2.17g
3.34%
Saturated Fat:1.14g
7.1%
Carbohydrates:14.47g
4.82%
Net Carbohydrates:13.9g
5.06%
Sugar:11.34g
12.6%
Cholesterol:10.12mg
3.37%
Sodium:49.49mg
2.15%
Alcohol:0.02g
100%
Alcohol %:0.1%
100%
Protein:0.88g
1.77%
Vitamin A:271.95IU
5.44%
Vitamin C:2.07mg
2.51%
Fiber:0.56g
2.25%
Manganese:0.03mg
1.75%
Iron:0.26mg
1.44%