Zucchini Casserole from Bob Evans®

Ingredients

• 14 ounce canned tomatoes crushed canned
• 1  bell pepper diced green
• 4 ounces mushrooms sliced
• 1  onion diced
• 0.3 teaspoon pepper 
• 1 pound savory sage roll sausage bob evans®
• 8 ounces provolone cheese sliced
• 4 small zucchini cut into 1/2-inch slices

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender.
2. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes.
3. Lay sliced provolone over tomatoes.
4. Bake for 25 to 35 minutes or until hot.