40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 106g
Price Per Serving: 0.74$
139kcal
Nutrition
Calories: 139kcal
Protein: 18.81%
Fat: 62.33%
Carbs: 18.86%
Ingredients
- 10.8 ounce condensed golden mushroom soup canned
- 1 cup fontina shredded
- 1 cup fried onions french
- 3 small zucchini sliced
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
- Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Nutrition Facts
Properties
Nutrition Score
4.4595652067143%
Flavonoids
Nutrients percent of daily need