Zucchini Crustless Quiche

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon parsley dried
• 5  eggs 
• 0.5 cup feta cheese crumbled reduced-fat
• 1 cup flour all-purpose
• 1 pinch ground pepper black
• 1  onion coarsely chopped
• 1 serving paprika for garnish
• 0.5 cup parmesan cheese grated
• 0.3 teaspoon salt 
• 8 ounce mozzarella cheese fat-free shredded
• 3 small zucchini coarsely chopped

Equipment

• food processor
• bowl
• oven
• knife
• pie form

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
2. Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended.
3. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary.
4. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
5. Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.