Zucchini 'Fries' with Lemon Aioli

Ingredients

• 1  eggs 
• 1 small garlic clove minced
• 0.5 tsp lemon zest 
• 0.5 cup mayo with olive oil reduced fat mayonnaise kraft
• 0.3 cup parmesan cheese grated kraft
• 1 lb zucchini 
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• bowl
• baking sheet
• oven
• whisk
• tongs

Directions

1. Heat oven to 450F.
2. Cut zucchini crosswise in half, then cut each piece into 1/4-inch-thick matchlike sticks.
3. Add cheese to coating mix in shaker bag; shake gently to combine.
4. Whisk egg in medium bowl until blended.
5. Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mixture in shaker bag; close bag, then shake to evenly coat zucchini.
6. Spread onto rimmed baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
7. Bake 12 to 13 min. or until zucchini is golden brown, turning after 7 min. Meanwhile, mix remaining ingredients until blended.
8. Serve zucchini sticks with mayo mixture.