0.8 cup italian* five cheese shredded with a touch of philadelphia kraft
0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
2 plum tomatoes thinly sliced
0.5 cup onions red finely chopped
2 zucchini cut into 1/4-inch-thick slices
Equipment
oven
baking pan
Directions
Heat oven to 425F.
Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary.
Sprinkle with onions; drizzle with dressing. Cover.
Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
Top with basil and cheese; bake 5 min. or until cheese is melted.
