If you're looking for a delightful side dish that combines simplicity with rich flavors, look no further than this Zucchini Gratin! This gluten-free recipe is not only easy to prepare but also ready in just 45 minutes, making it a perfect addition to any meal. With each serving containing only 206 calories, you can indulge without the guilt.
The star of this dish is the zucchini, which is sliced thinly to create tender layers that soak up the creamy goodness. The addition of Gruyere cheese brings a nutty, savory depth that perfectly complements the subtle sweetness of the zucchini. A hint of ground nutmeg adds a warm, aromatic touch that elevates the entire dish.
What makes this gratin truly special is the technique of salting the zucchini beforehand. This step not only enhances the flavor but also draws out excess moisture, ensuring that your gratin comes out perfectly baked and not soggy. The result is a beautifully layered dish with a golden, bubbly top that will impress your family and friends.
Whether you're serving it alongside a hearty main course or enjoying it on its own, this Zucchini Gratin is sure to become a favorite in your kitchen. So grab your ingredients and get ready to savor a deliciously comforting side dish that celebrates the humble zucchini!
