Zucchini Hash

Ingredients

• 1 tablespoon butter 
• 0.3 cup chives cut into 1/2-inch pieces
• 1 tablespoon olive oil extra-virgin
• 0.5  onion diced red
• 4 servings salt and pepper freshly ground
• 0.5 pound baby squash yellow cubed
• 0.5 pound zucchini cubed

Equipment

• frying pan

Directions

1. In a large skillet, heat oil and butter over high heat.
2. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes.
3. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.