Zucchini Hummus

Ingredients

• 1 clove garlic minced
• 1 teaspoon ground cumin 
• 2 tablespoons juice of lemon 
• 1 tablespoon olive oil 
• 0.5 teaspoon paprika 
• 1 cup pinto beans rinsed drained
• 0.5 teaspoon salt 
• 2 tablespoons tahini 
• 1  zucchini chopped

Equipment

• food processor
• frying pan

Directions

1. Heat the olive oil in a skillet over medium heat. Stir in the garlic for 30 second, then add zucchini. Cook and stir until zucchini softens.
2. Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. Process until smooth.