Looking for a delicious and healthy appetizer or snack that's both vegetarian and vegan? Look no further than this Zucchini Hummus recipe! Not only is it a fantastic option for those following a gluten-free and dairy-free diet, but it's also incredibly easy to make and ready in just 20 minutes. With a flavorful blend of zucchini, pinto beans, and tahini, this hummus is perfect for serving at parties or enjoying as a light meal.
The recipe calls for simple ingredients like minced garlic, ground cumin, lemon juice, olive oil, paprika, and salt, which combine to create a mouthwatering taste. And with only 75 calories per serving, you can indulge guilt-free. Whether you're hosting a get-together or simply craving a tasty and nutritious snack, Zucchini Hummus is sure to hit the spot. So why not give it a try and impress your friends and family with your culinary skills?
