Looking for a vibrant and healthy side dish that’s bursting with flavor? This Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada is a must-try! Perfect for those who love gluten-free and dairy-free options, this recipe combines the freshness of zucchini with the rich, smoky depth of a Cuban-inspired sofrito. Ready in just 23 minutes, it’s a quick yet impressive addition to any meal.
The star of this dish is the harmonious blend of ingredients: juicy cherry tomatoes, aromatic garlic, and a medley of spices like cumin, red pepper, and allspice create a robust sofrito base. The zucchini adds a tender, garden-fresh element, while the unique almond-cacao picada—a paste made with toasted almonds, cacao nibs, and parsley—brings a nutty, slightly bitter complexity that elevates the dish to something truly special.
Not only is this recipe delicious, but it’s also incredibly nutritious, with a health score of 69. Packed with wholesome ingredients and healthy fats from extra-virgin olive oil, it’s a guilt-free way to enjoy bold flavors. Whether you’re serving it as a side dish for a family dinner or as a standout addition to a potluck, this dish is sure to impress. Plus, with only 215 calories per serving, it’s a light yet satisfying option for anyone looking to eat well without sacrificing taste.
Embrace the culinary adventure and bring a taste of Cuban-inspired goodness to your table with this quick, easy, and very healthy recipe!
