Zucchini Melon Salad

Ingredients

• 1 lb chicken breast smoked whole with a knife thinly sliced
• 0.3 cup mint leaves fresh packed thin
• 6 inch wedges honeydew melon seeded
• 0.3 cup juice of lime fresh
• 0.3 cup olive oil extra virgin extra-virgin
• 0.5 lb parmesan 
• 1 teaspoon salt 
• 2 medium zucchini ()

Equipment

• bowl
• paper towels
• colander
• peeler

Directions

1. Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl.
2. Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water. Arrange in 1 layer on paper towels and pat dry.
3. Cut melon wedges lengthwise into 1/8-inch-thick slices using slicer.
4. Divide melon, zucchini, and chicken among 4 plates. Shave about one fourth of cheese into curls with a vegetable peeler and divide curls and mint among the 4 plates.
5. Drizzle each plate with oil and lime juice. Season with salt and pepper.
6. Serve immediately.