Start your day on a delicious note with these delightful Zucchini Muffins featuring a scrumptious cinnamon-crumb topping! Perfect for breakfast, brunch, or a mid-morning snack, these muffins are not only dairy-free but also packed with wholesome ingredients that will keep you energized throughout the day.
Imagine biting into a warm muffin, the subtle sweetness of agave nectar perfectly complementing the earthy flavor of shredded zucchini. Each muffin is a delightful blend of spices, with hints of cinnamon and nutmeg that create a cozy aroma wafting through your kitchen. The addition of raisins and optional chopped walnuts adds a delightful texture and a touch of natural sweetness, making every bite a treat.
With just 45 minutes from start to finish, you can whip up a batch of these muffins to share with family and friends or to enjoy throughout the week. At only 140 calories per muffin, they make for a guilt-free indulgence that fits perfectly into any healthy eating plan. Whether you’re rushing out the door or enjoying a leisurely morning, these Zucchini Muffins are sure to become a favorite in your recipe collection. So, preheat your oven and get ready to bake a batch of these irresistible muffins that are as nutritious as they are delicious!
