Zucchini 'Noodles

Ingredients

• 3 tablespoons butter 
• 0.3 cup parmesan cheese grated
• 2 teaspoons salt 
• 4 servings salt and pepper black to taste
• 6  zucchini 

Equipment

• frying pan
• pot
• mandoline
• colander

Directions

1. Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
2. Bring a pot of water to boil.
3. Add zucchini; cook for one minute.
4. Drain; rinse immediately with cold water to stop cooking.
5. Heat margarine in a large skillet over medium high heat.
6. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper.
7. Sprinkle with Parmesan cheese.