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Zucchini Parmesan Crisps

Name: Zucchini Parmesan Crisps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: Freshly ground black pepper; 1/4 cup plain dry bread crumbs; 1 tablespoon olive oil; 1/4 cup freshly grated Parmesan (3/4-ounce); 1/8 teaspoon salt; 2 medium zucchini (about 1 pound total)

23 September 2026

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Total Time50 Mins

Serves4

Per Serving$0.46

Zucchini Parmesan Crisps requires roughly 50 minutes from start to finish. This recipe makes 4 servings with 95 calories, 4g of protein, and 6g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork.

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Ingredients:

For 4 servings

4 servings Freshly ground black pepper
¼ cup plain dry bread crumbs
1 tablespoon olive oil
¾ ounce 1/4 cup freshly grated Parmesan
0.1 teaspoon salt
2 medium zucchini (about 1 pound total)

Method:

1
Watch how to make this recipe.
2
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
3
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
4
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.
5
Remove with spatula.
6
Serve immediately.

Adapted from Foodnetwork

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