Classic Dinner Rolls

Ingredients

• 2 tablespoons butter 
• 2 cups flour all-purpose
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 0.3 cup water 
• 1 envelope fleischmann's® rapidrise yeast 

Equipment

• bowl
• frying pan
• oven
• hand mixer

Directions

1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.
2. Heat milk, water and butter until very warm (120 degrees to 130 degrees F).
3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
5. Divide dough into 12 equal pieces; shape into balls.
6. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
7. Bake in preheated 375 degrees F oven for 20 minutes or until done.
8. Remove from pan; brush with additional melted butter, if desired.
9. Serve warm.