Zucchini Pineapple Bread II

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 3  eggs beaten
• 3 cups flour all-purpose
• 1 cup pecans chopped
• 1 cup pineapple crushed drained
• 0.5 cup raisins 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup vegetable oil 
• 2 cups sugar white
• 2 cups zucchini grated

Equipment

• bowl
• oven
• loaf pan

Directions

1. Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
2. In a separate bowl mix together the flour, soda, baking powder, and salt.
3. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended.
4. Pour into 2-9x5x3 inch loaf pans.
5. Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.